Maple syrup (optional)<\/li>\n<\/ul>\nOpen your English muffins, put a bit of butter on either side, and place them face down on the pan to toast.<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1361.jpg\")
<\/p>\n
Crack some eggs into a bowl, add milk, salt and pepper and whisk. I was making three sandwiches (not all for me) I poured three whisked eggs into the pan, and after it firmed up, I divided the partially cooked eggs into three parts (one part is already removed)…<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1355.jpg\")
<\/p>\n
And then fold the mostly cooked eggs into a shape that will sit well on an English muffin…<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1359.jpg\")
<\/p>\n
…and then add the cheese on top.<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1356.jpg\")
<\/p>\n
Spread your English muffins with the mayonnaise, and then add your cheese covered eggs.<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1357.jpg\")
<\/p>\n
Now…I had something at McDonald’s that I really enjoyed. It was an Egg McGriddle, and it had a touch of sweetness to it that I was surprised that I enjoyed. Later I found out that it was made with pancakes and NOT English muffins, but I made do. ?<\/p>\n
I added…<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1358.jpg\")
<\/p>\n
(Note how I conveniently moved the bottle in the way of the clock so that you couldn’t see what time we were finally having breakfast. ?)<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1362.jpg\")
<\/p>\n
I cooked my English muffins after the other muffins and the eggs so that they weren’t affected by the sweet.<\/p>\n
![](\"http:\/\/blog7.jordanandmartha.com\/wp-content\/uploads\/2019\/01\/IMAG1360-1.jpg\")
<\/p>\n
And there you have it! You can add sausage, bacon, (of which I had neither), ham, or any other protein that tickles your fancy.<\/p>\n
Now to find a new breakfast, as I don’t want this to become too overused!<\/p>\n
-Martha<\/p>\n","protected":false},"excerpt":{"rendered":"
\nI know I do. I struggle with creativity, I dislike too much repetition, and I feel like I don’t necessarily…\n<\/div>\n
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